1/2 tablespoon of lapsong souchong 1/2 tablespoon plus 1 teaspoon of Earl Grey 1/4 teaspoon dried or fresh crushed lavender buds
Steep for 5 min in a teapot to get best flavor. Strain into your serving tea pot. Sweeten with stevia or sugar (do not use honey; it tastes terrible with this). A dash of cream rounds out the flavor. Pour into your prettiest tea cup and enjoy. You can also leave the lavender out but I think it adds so much to the flavors.