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What makes calendula a must-have herb for gardeners and herbalists worldwide?
In today’s episode, I’m joined by Helena del Pesco, whose background as a chef and fermentation enthusiast gives her unique insight into the world of herbs. Together we explore the many faces of calendula (Calendula officinalis)—from its glowing orange blossoms and otherworldly seeds to its remarkable gifts for soothing skin, supporting tissue repair, and inspiring generosity in both garden and spirit.
Calendula is beloved in herbal oils and salves to heal and protect the skin, but it shines in so many other preparations, too! Helena shares the diverse ways that she works with this lovely herb, including in her Tissue Tonic Infusion—an incredibly versatile infusion that can help heal and restore tissues both inside and out. To explore it yourself, you can download her beautifully illustrated recipe from the section below.
By the end of this episode, you’ll know:
► Six different herbal preparations for calendula (and when you might choose one over the other!)
► When to reach for a calendula salve to help heal your skin—and when it might actually make things worse
► Why herbal teas often make better medicine than tinctures
► How forming relationships with plants and the living world around you can help you become a better herbalist
► and so much more…
For those of you who don’t know her, Helena’s work as an herbalist weaves together her love of plants with her background as a chef specializing in bioregional cooking and fermentation. Her first taste of wild food as a kid strengthened the sense of belonging she feels in nature. She seeks to walk alongside and support clients as they build relationships with plants.
Helena specializes in gastrointestinal and nervous system support (gut-brain connection) and topical remedies. In addition to her studies at the Vermont Center for Clinical Herbalism and Wild Ginger Community Herbal Center, her practice is guided by lived experience of what plant kin can teach us about the physiological, mental, emotional and spiritual aspects of being human.
I’m delighted to share our conversation with you today!
Would you prefer reading this episode? If so, click here to download a transcript.
Would you prefer watching this episode? If so, scroll down below.
A versatile blend of herbs that support tissue healing and soothe inflammation. Brew in more water for an infusion that can be sipped throughout the day, or make it more concentrated for soaks, compresses, and washes.
Ingredients:
Directions:
Pour boiling water over herbs in your brewing vessel and cover. Steep 15-20 minutes. Strain.
Drink infusion as a tea for an upset stomach or irritated bowel. Use as a soak/compress for red itchy skin. Use as a sinus wash to soothe mucous membranes irritated by head colds and allergies.
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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Healand co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and has taught thousands of students through her online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.