Would you prefer watching or reading this episode? If so, click here for the 'Walnut Benefits with Nina Lawrin' video and transcript.
In this episode, Nina Lawrin and I explore the many benefits walnuts bring to us, including some that may sound a bit surprising at first listen (but which I think you’ll love exploring for yourself).
Also, you don’t want to miss Nina’s delicious recipe for Raw Vegan Walnut and Coffee Cheesecake-Torte, which is her twist on a Ukrainian walnut torte that is traditionally eaten at Christmas, weddings, and other celebrations.
Nina is an ethnobotanist, urban forager, permaculture designer, artist, folk herbalist, Fulbright alumna and just a general foodie at heart. She has a lot of wisdom to share, both from her studies and from her own journey with plants.
It was a great pleasure to spend time with Nina and I’m excited to share our conversation with you!
While I was in Ukraine, I realized the cultural importance of the foods that we eat and our access to them – these reminders of home – and even through immigration, how these culturally salient plants come and move through us as we move throughout the world.
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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Healand co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and has taught thousands of students through her online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.