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Dandelion is one of our most nutritious healing foods and every single part of the plant generously offers us a gift! The nutritious leaves can be a helpful digestive bitter (and diuretic). The flowers bring joy (and make delicious cakes, jelly, and wine). And those bitter roots are lovely for your liver!
Over the years we’ve shared a lot about dandelion from nitty-gritty how-tos to decadent recipes.
To make it easier for you to fall head over heels for dandelion, we’ve now compiled all of it in one space.
Here’s to dandelion!
Click here to read the article on the dandelion herb benefits!
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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Healand co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and has taught thousands of students through her online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.