Rosemarie's California Earl Grey

by Rosemarie
(California )

I make this per 16 ounce teapot for one:

1/2 tablespoon of lapsong souchong
1/2 tablespoon plus 1 teaspoon of Earl Grey
1/4 teaspoon dried or fresh crushed lavender buds

Steep for 5 min in a teapot to get best flavor.
Strain into your serving tea pot.
Sweeten with stevia or sugar (do not use honey; it tastes terrible with this).
A dash of cream rounds out the flavor.
Pour into your prettiest tea cup and enjoy.
You can also leave the lavender out but I think it adds so much to the flavors.


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